The Strip Club 104 is on VACATION! ! !
Saturday July 4th through Tuesday July 7th. We will reopen Wednesday night July 8th @ 4:30 for normal business
The Safety and Health of Our Customers and Staff are Our Top Priority at The Strip Club 104.
The Strip Club 104 is now OPEN, offering full-service dining and curbside pickup while practicing safety precautions being taken for our staff and customers in mind.
We encourage you to walk into The Strip Club104, with confidence that we are taking extreme sanitary measures at all times. If you prefer to stay home, you can order online for pickup @ thestripclub104.com
We would like to personally address any concerns you may have about dining out given the current situation with the coronavirus. The influx of new, daily developments in the news has brought many concerns and an environment of uncertainty. We want you to know that here at The Strip Club 104, the health and safety of our guests and our team members remains the top priority in everything we do.
We have elevated our already rigorous standards of sanitation with an increased emphasis on surface disinfection at all touch points, more thorough sanitation and greater disinfection. We will be using disposable menus going forward until we feel the risk is eliminated for our guests and staff.
Our family is here to serve you during these uncertain times.
Thank you for choosing The Strip Club 104 as your dining out destination and for trusting us to ensure it’s an enjoyable and safe experience."
Please stay healthy!
Sincerely,
Lori & Jason Clark
We are proud of our staff for going the extra mile with 100% compliance in the ServSafe Food Handler Program and ServSafe Reopening Guidance: COVID-19 Precautions (Palmetto Priority)
Jason Clark, Lori Clark, Ryan Gallant, Alexander Braswell, Sarah Matson, Michael Mabry, Bradley Hinkle, Andrew Unger, Christina Pratt, Elizabeth NG, Whitley Brown, Jolie Nogueira, Millie Bridwell, Chris Land, Craig Dunbar, David Blackburn, and Hanna Wood.
The following is our goal layout in phases
Phase 1
• Dining tables will be positioned 6 to 8 ft. apart and groups will be limited to 8 people or less.
• Restaurant bar is closed to patrons. Alcoholic beverages will be served to seated patrons in the dining & outtdoor area only.
• All menus will be disposable and discarded after use.
• Drinkware and cutlery will be thoroughly sanitized and stored.
• All food & beverage staff are required to wear a mask and gloves at all times. Gloves will be changed after each interaction with a patron or handling of shared items.
Phase 2
• Dining tables will be positioned 3 ft. apart and groups will be limited to 15 people or less.
• Restaurant bar is closed to patrons. Alcoholic beverages will be served to seated patrons in the dining & outdoor area only.
• All menus will be disposable and discarded after use.
• Drinkware and cutlery will be thoroughly sanitized and stored.
• All food & beverage staff are required to wear a mask and gloves at all times. Gloves will be changed after each interaction with a patron or handling of shared items.
Phase 3
• Public and high traffic areas will be disinfected frequently.
• Social distancing in public areas of the restaurant is encouraged.
